🎄Vlogmas Day 29 | post christmas weigh in | PSMF breakfast roll ups | PSMF bread recipe| janetgreta








Delicious Shrimp Ceviche Recipe

This awesome summer recipe is not just for summer anymore. The plump shrimp mixed with the cool fresh fruit and vegetables gives it an unforgettable taste that will have you craving it all year long. Its simple and fast and you can throw it together within minutes for a perfect summer outing.

Creamy Kefir Guacamole

Do you like guacamole? Here is a recipe using kefir in guacamole to make it creamy and add even more health benefits with those avocados. Kefir is a fermented milk drink that was used in traditional cultures in the Caucasus Mountains in Russia. These people drank kefir daily and lived long healthy lives, usually aging well past 100 years old.

Chocolate Ice Cream Recipes – This One is Sure to Make Your Mouth Water!

Among all the flavors of ice cream, what stands out for me is chocolate. Thus, I often do ice cream parlor hopping to gather ideas for my collection of chocolate ice cream recipes. Check out this awesome recipe!

Easy to Make Pecan Turtle Cookie Bars Recipe

Pecan turtle bar cookies have been a favorite in our household for over 15 years. This recipe takes less than 30 minutes to make and is made from common every day ingredients. It starts off with a layer of buttery crust, then accented with the nutty taste of pecans and finally topped off with a delicious layer of chocolate.

Boston Market Meatloaf Recipe – This Could Be Your Best Meatloaf Yet!

This Boston Market Meatloaf recipe could just the greatest meatloaf to ever come out of your own kitchen. This “copycat” version of Boston Market’s incredible meatloaf is juicy, succulent, and comforting. If this doesn’t make you the talk of the town, it will definitely make you famous for a day within your own household!

Many Ways to Enjoy Chicken Recipes

Almost anywhere that you travel in your search for culinary delights, chicken is one of the ingredients likely to appear in nearly every kitchen. Chicken recipes may be common, but that doesn’t mean they have to be boring!

Mongolian Hot Pot and Ta Pin Lo Sauce Recipe

Another sociable Chinese cook-as-you-eat dish for a party is this close cousin to Japanese nabe cookery. The hostess provides the food cut up and ready to eat, along with a simmering pot of stock in which each guest cooks his own. It is “Mongolian” because of the shape of the charcoal brazier, but any suitable pot may be used. The following recipe is Cantonese, that is, mild in flavor. For those game to try an exotic taste sensation,we add an authentic.

Kefir Tropical Smoothie

Kefir is the new “old” food on the market for health! It has been a part of traditional cultures for thousands of years for its health benefits. Now it is becoming popular for boosting the immune system and restoring the intestinal flora in the digestive tract. Here is a smoothie that is healthy and tastes delicious. It is a wonderful way to get all the beneficial bacteria in your daily diet. The yogurt in the recipe adds additional benefits.

Low Fat Chicken Recipes

This oven fried recipe is a low fat chicken recipe and is one of the most tasty fried chickens. Learn how to cook this delicious, crispy and low fat oven fried chicken.

Try One of These Delicious Cuisinart Ice Cream Recipes Today!

Check out this awesome Cuisinart Ice Cream Recipe for Chocolate Mint Ice Cream. This is one of our all time favorites and we’re sure that you will love it too!

Authentic Homemade Chili Con Carne Recipe – The Texas Classic “Bowl of Red”

Most people think of Chili Con Carne as being a Mexican dish, but that is simply not true. It is a classic dish from Texas cooking. The true “bowl of red” does not contain any beans, nor does it have any tomatoes. The meat used is a finely diced beef chuck, and not ground beef.

Moist Apple Dessert Cake With Caramel Icing

During the fall when apples are in season here on the east coast, I enjoy baking a variety of recipes that use fresh picked apples from our local orchard. This particular recipe was given to me years ago by my grandmother, who was a fabulous baker for many years.

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