Things aren’t how they used to be….

Easy Bread Pudding Recipe – Strawberries and Cream Bread Pudding Recipe

You will love the flavors of this delicious bread pudding featuring fresh strawberries, strawberry preserves and cream. It’s very easy to make and great to eat for breakfast or dessert.

Tilapia – A Fish for All Cuisines and Cooks

Tilapia is appearing on more restaurant menus. As many have discovered, this mild white fish adapts to all cuisines and cooking methods. Red Lobster restaurants were one of the first to serve tilapia and it was a hit, according to “Seafood Business” magazine. These two recipes may make tilapia hit at your house.

Easy Bread Pudding Recipe – Bread and Butter Pudding Recipe

If you’ve been yearning for a recipe for old fashioned bread pudding, this is a delicious raisin bread pudding recipe that will bring back warm memories.

Best Bread Pudding Recipe – Pumpkin Bread Pudding Recipe

This pumpkin bread pudding is a great alternative to the traditional pumpkin pie. Stuffed with raisins and nuts, each bite will be a wonderful experience.

Baking Recipes – Comfort Food

Two recipes that will keep your belly full and satisfied- bread pudding and raisin pudding.

My Grill and My Crockpot

Learn easy ways to use these two methods of cooking together to beat the heat in the summertime. Easy ideas for cooking with both your grill and your crockpot.

Fourth Of July Recipes

Fourth of July is the ideal time to try out some delicious barbecue, barbecue, salad and dessert recipes. Here’s a list for food lovers to enjoy.

Brie, “The Queen of the Cheeses”

This article explains how the famous French cheese, Brie is made. It also contains Brie trivia, explains what good Brie should look like when purchasing, offers nutritional analysis and serving suggestions for Brie. Finally, it includes recipes for a Brie Torte and Baked Brie.

Navy Stew Recipe

Did you know that SPAM luncheon meat played a crucial role in the effort of the Allied forces to liberate Europe during World War II? Hormel Foods provided 15 million cans of SPAM (invented in 1937 by Jay Hormel) to the troops each week, and SPAM quickly became a regular part of their diet. Here is a SPAM based stew that I developed from a recipe that was said to have been used in the galley of a U.S. Navy ship during WWII.

Fish in Shoyu (Soy Sauce)

Fish in Shoyu, Soy sauce originally comes from China, and is made of soybeans. Most of soybeans used in soy sauce are fat free.

Classic Dishes of Provence – Cotes d’Agneau aux Herbes de Provence

A simple and straightforward dish of lamb chops, garlic, fresh herbs, white wine, lemon and olive oil – what could be easier?

Dinner Recipes – Planning Ahead Saves Time and Money

Dinner recipes – planning prevents headaches

You May Also Like